Hide/Show Menu
Search
Call Us
Find a Store near you
View Cart

Miele DGC 7640 AM - 24" Compact Combi-Steam Oven XL for steam cooking, baking, roasting with roast probe + menu cooking.

Model# DGC7640AMCLEANTOUCHSTEEL

Available to Order

Store Specials

  • loyalty Rebates Available
  • EPIC Protect Available
What's Covered
What's Covered
What's Covered
Our EPIC Product Protection Plans Get the Most Out of Your Purchases.
CHAT WITH US LEARN MORE
Enter Zip Code *
For delivery options and item availability.
Select Quantity

$5,399.99

This item is not available for purchase online

Miele Elevate Your Kitchen Rebate

Receive up to a $7500 Rebate with purchase of qualifying Miele Kitchen Appliances.

Valid from 03/01/2024 to 12/31/2024

Shop Models in This Rebate

Download Rebate Form

USER CONVENIENCE

Motorized lift-up control panel with SoftClose

Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.


Wide range of applications

Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.


Appliance networking with Miele@home *

Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.


SoftOpen and SoftClose

Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.


Timers

Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.



SPECIAL FEATURES

DualSteam

Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.


3-in-1 oven

A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!


MasterChef

Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.


Automatic keeping warm function

Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.


Automatic menu cooking

Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.


Quantity-independent cooking

Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.


Crisp function

Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.


Combi-Steam ovens

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.



OVEN CABINETS

ClearView Lighting

Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.



GOURMET VERSATILITY

Vegetables

Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.


Side dishes

Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.


Fish/seafood

Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.


Meat

Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.


Defrost

Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.


Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).


Blanching

Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.


Desserts

Save the best for last: You can prepare desserts in a variety of ways with the steam oven.


Cooking eggs

Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)


Preserving

Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.


Sterilizing jars

Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.


Skinning

Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.


Extracting juice

Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.


Heating hand towels

Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.


Proofing dough

Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).


Making yogurt

Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.


Melting chocolate

Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.


Soups

All sorts of soups can be made as a tasty starter.


Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.



OPERATING MODES

Combi-Steam/Convection Bake

Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.


Combi-Steam/Surround

Food is cooked evenly - which makes for the perfect bread.


Combi Broil

Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.


Maxi Broil

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.


Intensive

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.


Humidity Plus

Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.


Surround

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.


Browning

Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.


Bake

Individual requirements: for cooking food in a bain-marie or for browning from underneath.


Convection Broil

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.


Special modes

The extraordinary made simple: A range of special programs such as Drying give outstanding results.


Sabbath Program

Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.


Sous-vide cooking

Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.


Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.



SETUP/FUNCTION

External steam generation

Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.

CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov

There was a problem submitting the form.

Please correct the following errors and try again.

Product Inquiry Form

Fields marked with an asterisk (*) are required.

Optional Information
Captcha

Added to Cart

Start Checkout Continue Shopping

Final discounts, tax, and shipping costs at checkout.

Added to Cart
Model#
Enter Zip Code*For delivery options
Final discounts, tax, and shipping costs at checkout.
Top

Your Cart

Items in Cart: 0

Text Us!