Hotpoint Hotpoint® 30" Free-Standing Gas Range
Model# RGBS300DMWW
Available to Order
| CAPACITY | |
| Total Capacity (cubic feet) | 4.8 cu ft |
| APPEARANCE | |
| Cooktop Burner Grate Color | Matte Black |
| Frameless Oven Door(s) | Black Porcelain-Enameled |
| Control Knobs | White |
| Handle Color | White |
| Color Appearance | White |
| POWER / RATINGS | |
| Top Burner BTU Rating - Nat. Gas (000's BTU's) | (1) 12.5; (2) 9.5, (1) 5.0 |
| Volts/Hertz/Amps | 120V ; 60Hz ; 15A |
| Top Burner BTU Rating - LP (000's BTU's) | (2) 9.5; (1) 12.0; (1) 5.0 |
| Bake/Broiler BTU Rating - Nat. Gas (000's BTU's) | 18.0 Bake / 18.0 Broiler |
| Bake/Broiler BTU Rating - LP (000's BTU's) | 16.0 Bake / 16.0 Broiler |
| WARRANTY | |
| Labor Warranty | Limited 1-year entire appliance |
| Parts Warranty | Limited 1-year entire appliance |
| Warranty Notes | See written warranty for full details |
| ACCESSORIES | |
| LP Conversion Kit | Included |
| WEIGHTS & DIMENSIONS | |
| Net Weight | 150 lb |
| Oven Interior Dimensions (W x H x D) (in.) | 24 x 18-1/2 x 19 |
| Height to Cooking Surface (in.) | 36 1/4 +/- 1/4 |
| Depth with Door Open | 46.375 in |
| Cabinet Width | 30 in |
| Approximate Shipping Weight | 170 lb |
| Overall Width | 30 in |
| Overall Depth | 28.75 in |
| Overall Height | 44.75 in |
| FEATURES | |
| Slide - Out Broiler Drawer | Drop Down Door |
| Configuration | Range with Broiler Drawer |
| Removable One-Piece Drip Bowls | Optional Accessory |
| Ignition System | Electronic |
| Burner - Right Rear | 5,000 BTU Precise Simmer |
| Fuel Type | Natural Gas (factory set) |
| OU Certified | No |
| Cooktop Burner Type | Sealed |
| Oven Rack Features | 2 Flat Nickel Racks |
| Burner - Left Rear | 9,500 BTU |
| Oven Cleaning Type | Standard Clean |
| Cooktop Type | Standard Grates |
| Cooktop Burner Grate Material | Heavy Steel |
| Sabbath Mode | Yes |
| Valves (Degree of Turn) | 140 |
| Burner - Right Front | 12,500 BTU |
| Cooktop Surface | Porcelain-Enamel |
| Burner - Left Front | 9,500 BTU |
| Control Location | Front |
| Oven Rack Positions (Single or Upper/Lower) | 6 |
| Leveling System | 4 Leveling Legs |
| One-Piece Drip Pans | Optional Accessory |
| Cooking Technology | Traditional |
Standard clean oven
Smooth surface and rounded corners make clean-up quick and easy
4.8 cu. ft. oven capacity
Enough room to cook an entire meal at once
Sealed cooktop burners
Contains spills and make cleaning quick and easy
Heavy steel grates
High-grade steel grates offer dependable, long-lasting performance
Two oven racks
Feature a durable construction to help accommodate any size or type of cookware
One-piece durable handle
Strong and long-lasting
Broiler drawer
Achieve perfectly browned results
Visor handle
Features a classic design and easy cleanability
| Installation Instructions | Click here to download |
|---|---|
| LP Conversion Kits | Click here to download |
| Quick Specs | Click here to download |
| Use and Care Manual | Click here to download |
| Kitchen Safety Tips | Click here to download |
CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov
