Range Hoods, Downdrafts & Ventilation

When you’re searing steaks or simmering sauces, steam, grease, and lingering odors inevitably rise from the cooktop. Without proper ventilation, that air can damage cabinets and drywall—and isn’t great for your lungs either. Standard TV & Appliance carries a full range of ventilation solutions, from sleek canopy hoods to space-saving downdrafts, so you can keep the air in your kitchen fresh and clean.

Range Hood Types To Choose From:

• Convertible Hood: A versatile unit that can be installed either ducted to the outdoors or ductless with charcoal filters, letting you choose the ventilation method that best suits your kitchen setup.

• Ducted Hood: A range hood connected to interior ductwork that vents smoke, steam, and odors entirely outside the home for maximum air-quality control.

• Ductless Hood: A recirculating hood that pulls air through grease and charcoal filters, then returns the cleaned air to the kitchen—ideal where exterior ducting isn’t possible.

• Hood Inserts: Compact blower-and-filter assemblies designed to be built into a custom cabinet or decorative canopy, providing hidden, seamless ventilation.

• Professional Hood: A heavy-duty, restaurant-inspired hood with high CFM blowers and a deep capture area, built to handle large ranges and intense cooking workloads.

Canopy & Chimney Hoods:

• Canopy hoods mount under a cabinet, on the wall, or to a soffit and come in widths to match virtually any range.

• Chimney hoods pair a canopy with a duct cover, delivering dramatic style whether mounted to the wall or suspended over an island. Choose stainless steel for a professional look or tempered glass for lighter, modern lines.

If you prefer an unobstructed view, a downdraft is ideal. These units sit beside your cooktop and rise only when needed, capturing smoke and odors at the source before retracting flush with the counter. Already have an over-the-range microwave? Most models include a built-in venting system or recirculating filter, eliminating the need for a separate hood. Remember to clean or replace charcoal filters regularly to keep non-vented systems effective.

Most hoods include an internal blower, but often the loudest option. Higher-end models let you pair the hood with:

• External blowers are mounted on an outside wall or roof for maximum power with minimal noise.

• In-line blowers installed within the duct run; quieter than internal motors and easy to access for service.

CFM (Cubic Feet per Minute) measures how much air a hood moves. Gas ranges generally need higher CFMs than electric cooktops. While more airflow clears smoke faster, it can also raise noise levels, so balance power with comfort.

Not sure which ventilation setup fits your kitchen? Visit any Standard TV & Appliance appliance store locations in Portland, Beaverton, Wilsonville, Bend, or Salem, or browse our selection online. Our experts will help you size, vent, and install the perfect range hood or downdraft to keep your kitchen air clear so you can focus on great food, not lingering fumes.