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Wolf 24" E Series Transitional Convection Steam Oven - Plumbed

Model# CSOP2450TEST

Available to Order

  • EPIC Protect Available

Specifications

Is Star K No
Electrical Service 20 amp dedicated circuit
Electrical Supply 240/208 VAC, 60 Hz
Capacity 1.2
Usable Capacity 1.2
Overall Capacity 1.7
Door Clearance 14.1875
Interior Depth 15.125
Interior Height 10.75
Interior Width 17.5
Oven Interior Depth 15.125
Oven Interior Height 10.75
Oven Interior Width 17.5
Overall Depth 22.5
Overall Height 17.875
Overall Width 23.5
Standard Opening Depth 23
Flush Inset Cleat Depth 0.875
Flush Inset Depth 24
Top Trim Overlap 0.1875
Side Trim Overlap 0.6875
Electrical Outlet In Opening No
Has Flush Inset Option Yes
'Miraculous' is a word that comes to mind when cooking with steam. When combined with convection, steam helps to make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within. Wolf's unique digital technology senses the amount and size of foods, adjusts as necessary, and cooks dishes to delicious perfection.
Once your oven knows what's inside - a souffl(eback), a crown roast, a few sweet potatoes - our climate sensor takes over. It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.

Elegant, modern aesthetics

The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances


Plumbed and non-plumbed options

Plumbed and non-plumbed options for maximum installation flexibility


Full-color touchscreen

Full-color touchscreen simplifies use


The door opens and closes softly and quietly

The door opens and closes softly and quietly for an elevated experience


Save recipe presets

Save up to 50 personalized favorite recipe presets


Cooking modes include

Cooking modes include Steam, Convection, Broil, Slow Roast


1750-Watt recessed broil element

1750-Watt recessed broil element


1.7 cubic-foot oven cavity

1.7 cubic-foot oven cavity provides enough space to prepare multiple dishes at once or a 15-lb turkey


1889-Watt single convection system

1889-Watt single convection system maintains heat and airflow to eliminate


Three full-extension rack positions

Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility


Temperature Probe

The temperature probe alerts you when your dish has reached the desired temperature


Oven Specifications
  • 3 full-extension rack positions and one standard position
  • 1 standard rack, 1 perforated pan, 1 solid pan, 1 broiler pan with rack
  • Temperature probe
  • 2 LED lights
  • Languages: English, Spanish, French, Italian, German, Dutch, Chinese
  • CSOP2450TE Quick Reference Guide - Standard InstallationClick here to download
    CSOP2450TE Quick Reference Guide - Flush InstallationClick here to download
    Convection Steam Oven Installation GuideClick here to download
    Wolf Design GuideClick here to download
    Convection Steam Oven Use and Care GuideClick here to download
    Convection Steam Oven Cooking GuideClick here to download
    Mastering the Convection Steam OvenClick here to download

    CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov

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