Signature Kitchen Suite 48-inch Dual-Fuel Pro Range with Sous Vide and Induction
Model# SKSDR480SIS
Available to Order
Specifications
| Innovation | |
| Wi-Fi-Enabled for ThinQ® Control with iPhone / Android App | Yes |
| Remote Operations | Yes |
| Sous Vide Cooking | Yes |
| Dimensions and Weight | |
| Overall Width (inches) | 47 7/8 |
| Overall Height Including Grates (inches) | 36 11/16 to 38 1/8 |
| Overall Depth Including Door (inches) | 26 3/4 |
| Overall Depth Including Handle (inches) | 29 5/16 |
| Size of Steam Oven Reservoir | 1 Liter |
| Net Weight (approx.) | 529 lbs. |
| Shipping Weight (approx.) | 699 lbs. |
| Accessories | |
| Included Accessories | Broiler Pan |
| Included Accessories | 2 Gliding Racks |
| Included Accessories | 3 Heavy Duty Racks |
| Included Accessories | Meat Probe |
| Included Accessories | Sous Vide Bath |
| Included Accessories | Sous Vide Rack |
| Included Accessories | Spray Bottle |
| Included Accessories | Cleaning Pad |
| Included Accessories | 3 Steam Pans |
Similar In-Stock Items
Related Items
Signature Suite Cash Back Rebate
Receive a 5%, 10%, or 15% rebate with purchase of qualifying Signature Kitchen Suite Appliances.
Valid from 01/01/2024 to 12/31/2024
48-inch Dual-Fuel Pro Range
(P)At Signature Kitchen Suite, we see precision and versatility as the path to the perfect meal. That s why we have brilliantly engineered our 48-inch Pro Range to be the first pro range on the market with built-in sous vide, induction and gas, all on the
Built-in sous vide
(P)There s no excuse for an overcooked steak anymore. Introducing the industry s first built-in sous vide, delivering the ultimate in precision cooking, right on the cooktop. Get professional level results every time and capture the full, true flavor of f
Power up or simmer down
(P)Two Ultra-High(TM) Burners deliver 23K BTU of pure cooking power for better searing and quick stir-frying. Two Ultra-Low(TM) Burners simmer down to maintain temperatures as low as 100(degree) to prepare delicate sauces and sugary confections.(/P)
Two-zone induction
(P)When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.(/P)
True Steam-Combi™
(P)The 18-inch oven combines steam and convection cooking for gourmet level results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features ProHeat(TM) Convection technolo
Speed-Clean™
(P)Makes fast work of cleaning a lightly soiled oven in just ten minutes, using only water.(/P)
| Download Specs | Click here to download |
|---|
CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov
