Outdoor Grills - Natural Gas BBQ
Features
- WEBER CRAFTED frame; expand your menu with custom see more... grillware ...see less
- Know when to flip and serve with WEBER see more... CONNECT smart technology ...see less
- Sear multiple steaks at once on the extra-large see more... sear zone ...see less
- NIGHT VISION lighting illuminates the entire grill surface
- Expandable top cooking grate creates a second level see more... of grilling ...see less
Features
- PORCELAIN-ENAMELED, CAST-IRON COOKING GRATES
- ELECTRONIC CROSSOVER IGNITION SYSTEM
- STAINLESS STEEL FLAVORIZER BARS
- STAINLESS STEEL LID
- BUILT-IN LID THERMOMETER
Features
- Primary cooking area = 424 square inches
- Warming rack area = 105 square inches
- Total cooking area = 529 square inches
- Three stainless steel burners
- 32,000 BTU-per-hour input main burners
Features
- Integrated WEBER CONNECT smart grilling technology:
- Step-by-step grilling assistance
- Real time food temperature monitoring
- WiFi connected for remote grill access
- Low fuel indications on your phone
Features
- Integrated WEBER CONNECT smart grilling technology
- Step-by-step grilling assistance
- Real time food temperature monitoring
- WiFi connected for remote grill access
- Low fuel indications on your phone
Spirit II E-310 Gas Grill Black Natural Gas
Model 49010001
Features
- Main burners: BTU-per-hour input 30,000
- Dimensions - Lid Open (inches) 57"H x 52"W see more... x 26"D ...see less
- Dimensions - Lid Closed (inches) 44.5"H x 52"W see more... x 27"D ...see less
- Primary cooking area (square inches) 424
- Warming rack area (square inches) 105
Features
- Primary cooking area = 393 square inches
- Warming rack = 75 square inches
- Total cooking area = 468 square inches
- Two stainless steel burners
- 21,700 BTU-per-hour input main burners
Features
- Primary cooking area = 468 square inches
- Warming rack area = 112 square inches
- Total cooking area = 580 square inches
- Four stainless steel burners
- 48,800 BTU-per-hour input main burners
Features
- 10 year warranty on all parts of the see more... grill. ...see less
- Sear Station creates an intense heat zone to see more... quickly add sear marks on meat. ...see less
- Grill rotisserie chicken with the unmistakable taste of see more... barbecue. ...see less
- Add a touch of smoke by using the see more... integrated smoke box. ...see less
- 48,800 BTU-per-hour input main burners
Features
- Primary cooking area = 468 square inches
- Warming rack area = 112 square inches
- Total cooking area = 580 square inches
- Four stainless steel burners
- 48,800 BTU-per-hour input main burners
Features
- Primary cooking area = 624 square inches
- Warming rack area = 145 square inches
- Total cooking area = 769 square inches
- Six stainless steel burners
- 60,000 BTU-per-hour input main burners
Features
- Primary cooking area = 624 square inches
- Warming rack area = 145 square inches
- Total cooking area = 769 square inches
- Six stainless steel burners
- 60,000 BTU-per-hour input main burners
Features
- Primary cooking area = 624 square inches
- Warming rack area = 145 square inches
- Total cooking area = 769 square inches
- Six stainless steel burners
- 60,000 BTU-per-hour input main burners
