Cooking Ranges
Features
- EasyConvect™ Conversion System
- Large 5.8 cu. ft. capacity to cook multiple see more... dishes at once ...see less
- Aqualift® combines low heat with water to release see more... baked-on spills ...see less
- EASYCONVECT Conversion System automatically adjusts temperatures
- EVEN-HEAT True Convection for consistent baking and roasting
Features
- 5.8 Cu. Ft. Oven Capacity
- EasyConvect™ Conversion System
- Storage Drawer
- Hidden Bake Element
- Aqualift®
30-Inch 5-Element Electric Convection Slide-In Range with Baking Drawer
Features
- Baking Drawer
- EasyConvect™ Conversion
- Steam Rack
- 7.1 Cu Ft. Total Capacity
- 5 Cooking Elements Including a Warm Zone
Features
- 6.4 cu ft Capacity
- Downdraft
- EasyConvect™ Conversion
- Even-Heat™ True Convection
- Steam Rack